If you're looking for a beautiful setting to drink coffee and get your work done in Seattle, look no further. Cafe Blameless just launched its soft opening inside a 100-year old Ravenna church, transformi...
Seattle may not be the cheapest place to eat, but it’s still one of the best cities in the country for food lovers.
According to a new WalletHub ranking, Seattle comes in at No. 4 among 182 U.S. cities...
If you need an excuse to spend a Saturday eating your way through the U District, this is it. The U District Chow Down & Street Party returns Saturday, October 3, bringing 78 neighborhood restaurants,...
Hey West Seattle, get ready to rip and dip.
Hey Bagel's West Seattle location is opening this spring. This will be the second location of the Seattle bagel shop known for its chewy sourdough bagels and...
If you’re looking for a reason to wander around Pike Place Market with an appetite this fall, the 43rd annual Feast at the Market is happening Tuesday, October 6.
The evening is set up as a progressive...
Just beyond Seattle, in Woodinville’s renowned Hollywood District, Sparkman Cellars is a destination in its own right. Housed inside the former Redhook Brewery, the space combines its industrial scale with a polished, m...
A long-vacant Central District storefront is officially back in business. Coffee TAB has opened its doors at the former Starbucks space at 23rd Avenue South and South Jackson Street, with a grand opening...
One of Seattle’s most popular fried chicken spots is officially closing its doors for good.
Bok a Bok, the Capitol Hill restaurant known for Korean-inspired fried chicken, will not reopen after nearly...
The best time of the year is almost here! Seattle’s highly anticipated Oktoberfest is returning to Fremont from September 18 to 20, delivering a weekend filled with craft beers, delicious Bavarian-style f...
If you’re one of many Seattleites willing to wait in line for a sweet treat, there’s a new weekend destination in Seattle’s International District worth knowing about.
Rolled Flour, a small-batch cinna...