Looking for a place to enjoy soft serve ice cream in Seattle this summer? Check out this pop-up in Pioneer Square!
Now that it’s officially summer in Seattle, you might be on the hunt for the best soft serve in the city. Allow us to direct you to The Pastry Project’s Soft Serve Summer. They are about to reopen their pop-up window this June for another season of creating some of the most delicious soft serve ice cream in Seattle.
Read on for all the yummy details!
The Pastry Project is serving soft serve ice cream from their walk-up window at 165 South Main Street starting on June 26 and running through September—but only for a few hours every weekend. You can catch them from 3:00 to 8:00 p.m. on Fridays, Saturdays, and Sundays.
Arguably the best part of the Pastry Project soft serve is the variety of delicious toppings that they offer for sundaes. These toppings often include rainbow peanut crunch, coconut cake crumbs, hard shell chocolate, and more.
You can also order ice cream sandwiches, “Quake” shakes, and ice cream cake slices. And if ice cream isn’t your thing, you’ll also be able to purchase The Pastry Project’s frozen cookie dough at the window.
The best part about this soft serve pop-up is that it’s for a good cause. The Pastry Project offers a free 14-week baking and pastry training program to individuals who face barriers in the industry. They fund this training by selling classes, products, subscriptions, and so on—and by creating events like this soft serve pop-up! So make sure to swing by this summer and enjoy some ice cream for a good cause.
The Pastry Project Soft Serve Window
When: 3:00 to 8:00 p.m. Friday through Sunday, June 26 through September 1
Where: 165 South Main Street