Picture stepping foot into an elegant room cloaked in darkness, putting on a blindfold, and being served an incredible three-course meal. Far from your average dinner party, this one-of-a-kind Dining in the Dark experience inside the Columbia Tower Club will surely be one for the books.
Dining in the Dark is the perfect plan to book if you’re looking to try something different with friends, or feel like shaking up your usual date night. Tickets for this night to remember are on sale, so act fast to reserve your spot!
What to expect at Dining in the Dark?
Seattle’s Dining in the Dark event promises to elevate your meal to the next level as the flavors and textures of each carefully crafted dish are heightened by your remaining senses. To ensure the best dining experience possible, an emcee will be on hand to guide you through each course.
Although you will be given an option of a vegan, meat, or seafood menu when purchasing your tickets, everything else about this unique evening out in Seattle will be shrouded in mystery. Ticketholders can look forward to nervous grabs for cutlery, intriguing moments spent trying to detect certain ingredients, and 90 minutes of uninterrupted fun.
Where is Dining in the Dark?
“Dine in the sky” at Columbia Tower Club in Seattle. Led by Executive Chef Thomas Cullen, the restaurant boasts an innovative menu inspired by international flavors. Appreciate world-class food during this heightened experience at a sophisticated club boasting spectacular views and an element of exclusivity.
The multi-sensory experience has received rave reviews from attendees who have experienced the event across the world.
“Great food and a genuinely unique experience. Would definitely come back with friends. Seems great for an interesting date night.”
“Such a unique and fun experience! Would definitely do it again.”
“Great food, great service, great experience.”
Tickets to this foodie event are $90 and guests can mark their dining preference as vegan, seafood or meat based when purchasing tickets. All three menus will feature a starter, main course and dessert, each plate as delicious and surprising as the next. Save your spot while tickets last!