The New York Times has refreshed its guide to Seattle’s best restaurants, highlighting a mix of longtime favorites, neighborhood gems and newer arrivals in “Where to Eat in Seattle Right Now.” The publication says its city guides are updated regularly as restaurants open and close and new discoveries emerge. Reviewers visit anonymously and pay for their own meals.
Several Seattle institutions made the cut, including Ballard’s The Walrus and the Carpenter, which the Times praises for its exceptional upscale oyster-bar experience, and Canlis, celebrated as “one of America’s great dining rooms.” The paper also points out a more affordable way to enjoy Canlis: grab a martini and burger—or, more recently, a patty melt—at the lounge’s pocket bar.
The selections span a wide range of dining styles and budgets. At the high end, Tomo and Canlis offer destination-worthy dining experiences, while more casual spots bring their own appeal. My Friend Derek’s serves Detroit-style pizza, Un Bien is known for its Caribbean sandwiches, and Local Tide draws diners with its fried seafood.
The updated guide also highlights newer additions, including Doris, a petite bistro that opened in Pioneer Square in June. Described by the Times as warm and charming, Doris gets recommendations for its pimento cheese, phyllo-wrapped halloumi, smoked beef and fries. Pair the meal with a martini, or, if you’re dining with a group of four or more, take the paper’s advice and order “one of everything.”
From established dining rooms to inventive neighborhood restaurants, the updated list offers plenty of inspiration for exploring Seattle’s food scene.
The full list of featured restaurants:
- Artusi
- Atoma
- Ba Bar
- Bar del Corso
- Canlis
- Communion
- Doris
- Familyfriend
- Joule
- Kilig
- L’Oursin
- Le Pichet
- Lil Red Takeout and Catering
- Little Beast
- Local Tide
- Ltd Edition Sushi
- My Friend Derek’s
- Off Alley
- Paju
- Pancita
- Secret Congee
- Taurus Ox
- Terra Plata
- Tomo
- Un Bien
- The Walrus and the Carpenter
