Seattle’s largest dining celebration has returned in a brand new format.
Seattle Restaurant Week is a bi-annual dining celebration held in the spring and fall to support local eateries and give Seattleites a chance to try new restaurants at a reduced price. This year’s spring edition was cancelled due to the COVID-19 situation, but the fall edition is going ahead and has been reimagined with more participating restaurants (over 165 of them!) and additional dining options such as takeout, delivery, and meal boxes (in addition to the usual in-house dining).
The celebration will run from October 25 to November 21. Each participating restaurant will have special, pre-selected menu options for lunch ($20), dinner ($35), or both. You can find out which restaurants are participating and see their menus here.
This is a fantastic opportunity to celebrate Seattle’s culinary community while trying out restaurants that may normally be out of our price range. It’s also a delicious way to support local establishments during these tough times.