Enjoy a gourmet burger and a delicious glass of wine at this incredible pop-up!
To celebrate the final weeks of baseball & summer, Pioneer Square Drinks and Eats have partnered up with Kiona Vineyards and Grosgrain Winery to bring all Seattleites a very special tasting menu.
“Burger + Berger” pop up will take place next September 13 and 27 at Pioneer Square Drinks & Eats, where you can taste a delicious menu created by Head Chef Anthony Tran. This will include two burger options, a glass of wine, and dessert.
You can choose between the D&E duck burger with shitake mushrooms and red wine demi glace, paired up with the 2019 Kiona Estate Red Mountain Lemberge; or the octopus burger with chimichurri aioli and pickled red onions, paired up with a delicious glass of Groisgrain 2020 Lemberger Pétillant Naturel.
This special pop up series will be available for just a limited time, and you can buy tickets online now. Each entrance will include a starter option (grilled yakitori skewers), potato croquettes, and a Lemberger sorbet as a dessert. This set menu is exclusively accessible on selected dates, and it offers a limited takeout service; so make sure to snatch your tickets before they’re gone!
In case you miss this event, Pioneer Square Drinks & Eats also offers an amazing dinner and brunch menu, where you can enjoy dishes like shrimp ceviche, curry cauliflower, fried chicken sandwiches, brisket benedict, and smoked crab roll, among others. They’re open for dine in and outside seating, and reservations are encouraged.
Pioneer Square D&E manages a safe and sustainable environment for guests and staff, so, proof of COVID-19 vaccination, or negative COVID-19 test will be required for dine-in guests.
When: September 13 and 27 from 4:30 to 7:30 pm
Where: 314 Second Avenue South, Seattle, WA, 98104
Cost: $40 per person